The oldest restaurant in Ct and the fourth oldest in the country.

The historic Frank Pepe Pizzeria Napoletana in New Haven is the oldest restaurant in Connecticut and the fourth oldest in the United States. The pizzeria was founded in 1925 by Frank Pepe, an Italian immigrant, and has since grown to become a famous landmark known for its real Neapolitan pizza. Pepe’s history started when he created a straightforward but delectable cuisine with fresh ingredients that attracted a devoted clientele right away. The “apizza,” which is the pizzeria’s hallmark dish, has a thin, crispy crust and is baked in a coal-fired oven, which improves the texture and flavor. Particularly well-known are the Margherita and White Clam Pizzas, which attract pizza lovers from all over. In addition to sustaining the business for almost a century, Pepe’s dedication to quality and tradition has sparked a nationwide pizza renaissance. Frank Pepe’s has a rich history, with its original furnishings and lively atmosphere capturing the essence of its heyday. It is a well-liked community center where generations of families have congregated. The pizzeria has kept its roots while growing to other locations throughout the years, guaranteeing that Frank Pepe’s tradition endures. Frank Pepe Pizzeria Napoletana has won multiple awards and been acknowledged by numerous magazines and culinary critics, establishing its reputation as a must-visit location for anybody looking for real pizza. In addition to enhancing New Haven’s culinary scene, it has established the benchmark for pizzerias around the country. Frank Pepe continues to play an important role in American culinary history by serving customers with the same fervor and commitment as when it first opened.